Buttercream Mix

• Perfect buttercream: vanilla flavor, ideal for filling, covering cakes, and decorating cupcakes.
• Easy preparation: simply add water and unsalted butter.
• Versatile: also works as a base layer under fondant or marzipan.
• Customizable: add FunCakes flavor pastes or food coloring for unique variations.
• Yield per serving: fills and covers 1 20 cm cake, or decorates approx. 12 cupcakes.
• Halal certified: suitable for everyone.
• Available in: 500 g and 1 kg.

Preparation method

The ingredients must be at room temperature. Mix 125 g of the mix with 125 ml of water and let rest for at least 1 hour at room temperature. Beat 150 g of unsalted butter for 5 minutes until it becomes a cream. Add the mixture to the butter little by little, beating well between each addition, until you obtain a smooth cream (approx. 10 minutes in total).

Storage of the prepared cream: on its own, maximum 1 day in the refrigerator. With sponge cake, up to 3 days in the refrigerator. To restore the texture after refrigerating, heat in a bain-marie and beat again. If used under fondant, take the cake out of the refrigerator 1 hour before serving.

Ingredients

Sugar, modified starch, dried whey (milk), dextrose (wheat), glucose syrup (dried), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavoring (milk).

Allergens: see ingredients in bold. May contain traces of egg, soy, and lupin.

Product storage

Store in a cool, dry place at room temperature.